Hey guys! It's me Ash here with a Cold Coffee Recipe. It's just getting warm outside and there's nothing better than kicking back with a glass of cold coffee to pass the day away, so I have my favorite cold coffee recipe that I'd love to share with you guys!
For coffee:
4 1/2 ounces coarsely ground coffee (about 1 3/4 cups)3 1/2 cups cold water
For Serving:
milk, half-and-half,or water
Simple Syrup
Ice
Procedure:
- Place the coffee grounds in a 2-quart pitcher, add the water, and stir to combine. Cover with plastic wrap and let sleep at room temperature for 12-24 hours.
- Line a fine-mesh strainer with cheesecloth or coffee filter and fit it over a cup/mug. Working in batches, slowly pour the coffee into the filter until all of the liquid has passed through the strainer. Stop when you reach the solids at the bottom of the pitcher. Take a spoon and gently push the solids so the rest of the liquids will seep through. Discard the grounds and the contents of the strainer.
- Wash and dry the pitcher. Transfer the strained coffee into the pitcher. Cover and refrigerate until completely chilled, at least 2 hours or up to 5 days.
- For each cup of iced coffee, dilute the concentrate with an equal portion of milk, half-and-half, or water. Sweeten with simple syrup if desired and top with ice.
So there you have it folks! A recipe for the perfect cup of cold coffee. As I said before, this is one of my absolute favorites and feel free to mess around with the recipe to fit your needs!
No comments:
Post a Comment